It all began in 2020 on a hot summer day. My wife and I were grilling some steaks for lunch while a thought game to my head on wanting to make a sauce to add some flavor for our meat. We were already growing some cilantro and peppers in our planters box so I thought it would make sense to use what’s already been grown.

With a mix of fresh ingredients and a hint of love, the green sauce was created! After pouring the thick sauce on top of our steaks and taking a bite, we both knew instantly, this green sauce was going to be special.